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A Taste of Paris
Language: en
Pages: 320
Authors: David Downie
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: St. Martin's Press

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In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Language: en
Pages: 349
Authors: Professor Peter Scholliers
Categories: History
Type: BOOK - Published: 2015-11-28 - Publisher: Ashgate Publishing, Ltd.

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World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst
Blind Jump
Language: en
Pages: 404
Authors: Amos Ettinger
Categories: Biography & Autobiography
Type: BOOK - Published: 1992 - Publisher: Associated University Presses

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War effort. The second objective was to try to rescue Jews from Eastern Europe and get them to Palestine. There were thirty-two volunteer parachutists from Pale
The English Student's Companion
Language: en
Pages: 308
Authors: Frederick Martin Cowan
Categories:
Type: BOOK - Published: 1856 - Publisher:

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Panorama of Paris
Language: en
Pages: 254
Authors: Jeremy Popkin
Categories: History
Type: BOOK - Published: 2010-11-01 - Publisher: Penn State Press

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Panorama of Paris offers English-language readers an introduction to one of the forgotten masterpieces of French literature, Louis-Sébastien Mercier's twelve-v